Dried Fig Compote

1

Soak the dried figs in 1 liter of water and reserve

In a saucepan, combine milk, cornstarch, and sugar

Heat over medium heat, stirring constantly, until slightly thickened

Remove from heat and let cool

Add orange blossom water and stir well

2

In another saucepan, heat the sugar over medium heat until caramelized

Add the dried figs with the liquid and stir well

Let simmer, stirring occasionally, until slightly thickened

Remove from heat and let cool

Serve the compote with a topping of dried figs.