Chocolate and Coconut Cake (Chococo Cake)

Name: Chocolate and Coconut Cake
Total time: 30 min
Yield: 12
Ingredients: 1 1/4 cups of shredded coconut (125 g); 6 eggs; 1/2 cup of sugar (90 g); 1/2 cup of unsweetened cocoa powder (45 g); 1/2 cup of butter at room temperature (100 g); 1 tablespoon of baking powder; Vanilla Ice Cream (to serve with)

1
1 1/4 cups of shredded coconut (125 g)
2
6 eggs
3
1/2 cup of sugar (90 g)
4
1/2 cup of unsweetened cocoa powder (45 g)
5
1/2 cup of butter at room temperature (100 g)
6
1 tablespoon of baking powder
7
Vanilla Ice Cream (to serve with)

Ingredients

1
1 1/4 cups of shredded coconut (125 g)
2
6 eggs
3
1/2 cup of sugar (90 g)
4
1/2 cup of unsweetened cocoa powder (45 g)
5
1/2 cup of butter at room temperature (100 g)
6
1 tablespoon of baking powder
7
Vanilla Ice Cream (to serve with)

Directions

1
Preheat the oven to 350°F (medium)
2
Grease a 25 cm diameter cake pan and line it with parchment paper
3
In a stand mixer, beat all the ingredients until smooth
4
Pour the batter into the prepared cake pan and bake at 350°F for about 17 minutes
5
Remove from the oven, let cool, and unmold
6
Serve warm or chilled, plain or with a scoop of vanilla ice cream
7
208 calories per slice
8
308 calories per slice with 1 small ball (50 g) of vanilla ice cream