500 g of fresh mushrooms
1/4 cup of butter or margarine
1/4 cup of flour
two cups of milk
3/4 teaspoon of salt
1/4 teaspoon of pepper
1 cup of cooked and cleaned shrimp (shrimp)
6 toasted tart shells
500 g of fresh mushrooms
1/4 cup of butter or margarine
1/4 cup of flour
two cups of milk
3/4 teaspoon of salt
1/4 teaspoon of pepper
1 cup of cooked and cleaned shrimp (shrimp)
6 toasted tart shells
Wash the mushrooms, dry them well and chop
Melt butter in a pan
Add the mushrooms and cook until tender
Sprinkle flour over the mushrooms
Mix well and add milk gradually, stirring constantly
Season with salt and pepper
Cook the mixture slowly, stirring until thickened
Add the shrimp and heat well
Serve on toasted tart shells and warmed
It can also be served with vol-au-vent.
