2 tablespoons of oil
1 cup of finely chopped onion
1 cup of finely chopped salted peanuts, cut into slivers
1/2 cup of chopped caju chestnuts
1 cup of integral bread crumbs
to taste salt
1/2 cup of milk
2 beaten eggs
2 tablespoons of oil
1 cup of finely chopped onion
1 cup of finely chopped salted peanuts, cut into slivers
1/2 cup of chopped caju chestnuts
1 cup of integral bread crumbs
to taste salt
1/2 cup of milk
2 beaten eggs
Heat the oil in a frying pan over moderate heat
Fry the onion until it softens
Combine all other ingredients in a bowl, add the onion and mix well
Pour into an English muffin tin, greased and baked at 170°F for about 40 minutes
Distribute into 4 portions.
