Rural-Style Macaroni

Name: Rural-Style Macaroni
Total time: 30 min
Yield: 6
Ingredients: 1 package of macaroni, type spaghetti or fettuccine; 1 minced garlic clove; 2 tablespoons olive oil; 5 chopped bell peppers; 1 yellow pepper, diced; 1 red pepper, diced; 1 green pepper, diced; 1 diced eggplant; 1 cup sliced mushrooms; Salt, chopped parsley, and grated cheese to taste

1
1 package of macaroni, type spaghetti or fettuccine
2
1 minced garlic clove
3
2 tablespoons olive oil
4
5 chopped bell peppers
5
1 yellow pepper, diced
6
1 red pepper, diced
7
1 green pepper, diced
8
1 diced eggplant
9
1 cup sliced mushrooms
10
Salt, chopped parsley, and grated cheese to taste

Ingredients

1
1 package of macaroni, type spaghetti or fettuccine
2
1 minced garlic clove
3
2 tablespoons olive oil
4
5 chopped bell peppers
5
1 yellow pepper, diced
6
1 red pepper, diced
7
1 green pepper, diced
8
1 diced eggplant
9
1 cup sliced mushrooms
10
Salt, chopped parsley, and grated cheese to taste

Directions

1
Cook the macaroni according to the manufacturer's instructions
2
While that's cooking, sauté the garlic in heated olive oil
3
Add the bell peppers and stir until tender
4
Add the yellow, red, and green peppers and cook for two minutes
5
Add the eggplant and stir for one minute
6
Add the mushrooms and cook for two more minutes, seasoning with salt and parsley
7
Drain the macaroni and reserve three tablespoons of cooking liquid
8
Combine the macaroni with the sautéed vegetables and add the reserved liquid
9
Serve immediately with grated cheese to taste.