Midwestern Curau with Half-Cured Cheese

Name: Midwestern Curau with Half-Cured Cheese
Yield: 8
Ingredients: "6 ears of green cornmeal, hull removed"; "2 liters of milk"; "1 cup of sugar"; "2 cups of half-cured cheese in cubes"; "Cinnamon to sprinkle"

1
"6 ears of green cornmeal, hull removed"
2
"2 liters of milk"
3
"1 cup of sugar"
4
"2 cups of half-cured cheese in cubes"
5
"Cinnamon to sprinkle"

Ingredients

1
"6 ears of green cornmeal, hull removed"
2
"2 liters of milk"
3
"1 cup of sugar"
4
"2 cups of half-cured cheese in cubes"
5
"Cinnamon to sprinkle"

Directions

1
"In a blender, blend the cornmeal and milk gradually"
2
"Strain through a fine-mesh sieve and discard the solids"
3
"In a large saucepan, combine the cornmeal mixture, sugar, and half-cured cheese"
4
"Bring to medium heat, stirring constantly, until it reaches a boil"
5
"Reduce heat and cook, stirring, for 30 minutes or until thickened and losing its raw corn flavor"
6
"Remove from heat, add the cheese, and mix"
7
"Distribute in small bowls, sprinkle with cinnamon, and serve"