Lemon Mousse

Name: Lemon Mousse
Yield: 4
Ingredients: "5 egg yolks"; "3/4 cup of sugar"; "Juice from 2 lemons"; "5 egg whites whipped to snow consistency"; "Gelatin (raspberry, blackberry, or jaboticaba)"

1
"5 egg yolks"
2
"3/4 cup of sugar"
3
"Juice from 2 lemons"
4
"5 egg whites whipped to snow consistency"
5
"Gelatin (raspberry, blackberry, or jaboticaba)"

Ingredients

1
"5 egg yolks"
2
"3/4 cup of sugar"
3
"Juice from 2 lemons"
4
"5 egg whites whipped to snow consistency"
5
"Gelatin (raspberry, blackberry, or jaboticaba)"

Directions

1
"Beat the egg yolks with sugar until they turn pale yellow in color"
2
"Add the fresh lemon juice to the beaten eggs and mix well"
3
"Place the mixture over a double boiler and continue stirring until it thickens"
4
"Remove from heat and then add the whipped egg whites, mixing carefully"
5
"Pour into a glass dish and refrigerate", "To serve, garnish with gelatin", "Makes 4 servings."

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