Vanilla Cream

Name: Vanilla Cream
Yield: 4
Ingredients: 1 3/4 cup heavy cream; 1/2 cup milk; 1/3 cup sugar; 1 tablespoon vanilla extract; 5 egg yolks; Accessories; 4 refrigerator containers with a capacity for 3/4 cup

1
1 3/4 cup heavy cream
2
1/2 cup milk
3
1/3 cup sugar
4
1 tablespoon vanilla extract
5
5 egg yolks
6
Accessories
7
4 refrigerator containers with a capacity for 3/4 cup

Ingredients

1
1 3/4 cup heavy cream
2
1/2 cup milk
3
1/3 cup sugar
4
1 tablespoon vanilla extract
5
5 egg yolks
6
Accessories
7
4 refrigerator containers with a capacity for 3/4 cup

Directions

1
Combine the heavy cream, milk, and vanilla extract in a saucepan and bring to high heat
2
Beat the egg yolks with sugar and pour into the saucepan
3
A little before boiling, remove from heat
4
Pour into the containers and bake in a water bath at high temperature for 30 minutes
5
Remove from oven and serve warm.

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