Sweet Potato Stuffed with Ham and Cheese

Name: Sweet Potato Stuffed with Ham and Cheese
Yield: 8
Ingredients: 4 medium-sized sweet potatoes (1 200 g); 150 g of ham; 4 green scallions; 1 tablespoon of mustard; 1 tablespoon of ketchup; salt and black pepper to taste; Parmesan or paprika for sprinkling

1
4 medium-sized sweet potatoes (1 200 g)
2
150 g of ham
3
4 green scallions
4
1 tablespoon of mustard
5
1 tablespoon of ketchup
6
salt and black pepper to taste
7
Parmesan or paprika for sprinkling

Ingredients

1
4 medium-sized sweet potatoes (1 200 g)
2
150 g of ham
3
4 green scallions
4
1 tablespoon of mustard
5
1 tablespoon of ketchup
6
salt and black pepper to taste
7
Parmesan or paprika for sprinkling

Directions

1
Cook the sweet potato until it's tender but still firm
2
Peel carefully and cut in half lengthwise
3
Make a hole in the sweet potato without damaging the sides or bottom
4
Pass this through a sweet potato with the remaining ingredients (minus cheese or paprika) using a food processor or blender, then fill the reserved sweet potatoes
5
Sprinkle with cheese or paprika and bake in a moderate oven (180°C) preheated for about 20 minutes or until well heated
6
Serve hot.