Braised Beef with Pumpkin Puree

Beef

1

Season the beef with salt and black pepper

In a large skillet, combine the salted butter and water

Bring to a boil over high heat until melted

Add the beef and fry, turning occasionally, for 15 minutes or until browned

2

Combine the garlic, parsley, wine, vinegar, tomato, and remaining water

Simmer, covered, for one hour

3

Add the remaining water, cover again, and simmer for another hour or until the beef is tender

4

Strain the sauce through a fine-mesh sieve and reserve

Cut the beef into thin slices and reserve as well

Pumpkin Puree

1

Peel and chop the pumpkin into small pieces

Cook in a large skillet, covered with water, until tender

Drain and puree the pumpkin through a cheesecloth or food mill

2

In a bowl, combine the pumpkin with butter and salt

Arrange the puree on a plate beside the braised beef, with pickles and sauce.