Carrot with Orange and Honey

Name: Carrot with Orange and Honey
Yield: 4
Ingredients: 2 tablespoons of chopped almonds; 3 tablespoons of olive oil; 20 baby carrots, peeled, with leaves; 1 tablespoon of grated ginger; Salt and black pepper to taste; 1 cup of orange juice; 1 cinnamon stick; 1/2 teaspoon of ground cinnamon; 2 tablespoons of red wine vinegar; 1 tablespoon of chopped fresh coriander

1
2 tablespoons of chopped almonds
2
3 tablespoons of olive oil
3
20 baby carrots, peeled, with leaves
4
1 tablespoon of grated ginger
5
Salt and black pepper to taste
6
1 cup of orange juice
7
1 cinnamon stick
8
1/2 teaspoon of ground cinnamon
9
2 tablespoons of red wine vinegar
10
1 tablespoon of chopped fresh coriander

Ingredients

1
2 tablespoons of chopped almonds
2
3 tablespoons of olive oil
3
20 baby carrots, peeled, with leaves
4
1 tablespoon of grated ginger
5
Salt and black pepper to taste
6
1 cup of orange juice
7
1 cinnamon stick
8
1/2 teaspoon of ground cinnamon
9
2 tablespoons of red wine vinegar
10
1 tablespoon of chopped fresh coriander

Directions

1
1
2
In a large, dry skillet, lightly toast the almonds
3
2
4
Brush the same skillet with oil, add the carrots, ginger, salt, orange juice, cinnamon stick, and ground cinnamon
5
3
6
Cover the carrots with water to cover them, and cook over low heat until they are tender and golden brown, and the liquid has almost completely evaporated
7
4
8
Add the red wine vinegar and simmer for 1 minute
9
Check the seasoning, add the toasted almonds and chopped coriander, and serve.