600 g of tomato
2 green peppers
2 cloves of garlic
3 tablespoons of olive oil
1 1/2 tablespoons of vinegar
100 g of bread
Half a cucumber
Salt and pepper to taste
600 g of tomato
2 green peppers
2 cloves of garlic
3 tablespoons of olive oil
1 1/2 tablespoons of vinegar
100 g of bread
Half a cucumber
Salt and pepper to taste
Cut the bread into fine slices and roast it in the oven until golden brown
Peel half the tomatoes and the cucumbers
Open the peppers, remove the seeds, and cut them into small pieces
Chop everything into small cubes and blend with garlic and toasted bread
Add salt, olive oil, and vinegar to taste, then season with pepper
Pour the mixture into a bowl and add chilled water
Serve well-chilled.
