Angel's Wing and Shrimp Salad

Name: Angel's Wing and Shrimp Salad
Yield: 8
Ingredients: 500 g of shrimp with shells; 3 tomato seeds, cut into cubes; 2 angel's wings (1.4 kg); 1 chopped onion; 1 red bell pepper, cut into cubes; 1 bunch of curly leaf lettuce; Mousseline sauce; 1/2 cup of finely chopped parsley; 1/3 cup of olive oil; 1/3 cup of lemon juice; 1 tablespoon of mustard; Salt and black pepper to taste

1
500 g of shrimp with shells
2
3 tomato seeds, cut into cubes
3
2 angel's wings (1.4 kg)
4
1 chopped onion
5
1 red bell pepper, cut into cubes
6
1 bunch of curly leaf lettuce
7
Mousseline sauce
8
1/2 cup of finely chopped parsley
9
1/3 cup of olive oil
10
1/3 cup of lemon juice
11
1 tablespoon of mustard
12
Salt and black pepper to taste

Ingredients

1
500 g of shrimp with shells
2
3 tomato seeds, cut into cubes
3
2 angel's wings (1.4 kg)
4
1 chopped onion
5
1 red bell pepper, cut into cubes
6
1 bunch of curly leaf lettuce
7
Mousseline sauce
8
1/2 cup of finely chopped parsley
9
1/3 cup of olive oil
10
1/3 cup of lemon juice
11
1 tablespoon of mustard
12
Salt and black pepper to taste

Directions

1
Cook the angel's wings in a pot, cover with water, and cook until tender but still firm
2
Drain, let cool, then shred and reserve
3
Put the shrimp shells with the heads in another pot, cover with water, and cook for 5 minutes
4
Drain and reserve one-third of the cooking liquid
5
Peel the shrimp, clean, and reserve
6
Mousseline sauce
7
Mix all ingredients with the reserved cooking liquid
8
Mix the sauce with the tomato, onion, bell pepper, angel's wing, and shrimp
9
Wash and tear the leaf lettuce into pieces
10
Line a salad bowl with the leaves and place the remaining ingredients in the center, seasoned to taste
11
Serve immediately.