Chicken Breast Casserole

Name: Chicken Breast Casserole
Yield: 12
Ingredients: 700g of seasoned chicken breast, cooked and shredded; 2 diced tomatoes, peel and seeds removed; 1/4 cup of green pepper, diced; Diced sauce to taste; Salt and pepper to taste; Oil to taste; 4 eggs; 1 can of cream of chicken soup; 1/2 cup of grated Parmesan cheese; 1 package of boneless, skinless chicken breasts

1
700g of seasoned chicken breast, cooked and shredded
2
2 diced tomatoes, peel and seeds removed
3
1/4 cup of green pepper, diced
4
Diced sauce to taste
5
Salt and pepper to taste
6
Oil to taste
7
4 eggs
8
1 can of cream of chicken soup
9
1/2 cup of grated Parmesan cheese
10
1 package of boneless, skinless chicken breasts

Ingredients

1
700g of seasoned chicken breast, cooked and shredded
2
2 diced tomatoes, peel and seeds removed
3
1/4 cup of green pepper, diced
4
Diced sauce to taste
5
Salt and pepper to taste
6
Oil to taste
7
4 eggs
8
1 can of cream of chicken soup
9
1/2 cup of grated Parmesan cheese
10
1 package of boneless, skinless chicken breasts

Directions

1
Mix the chicken, tomato, and green pepper
2
Season with sauce, salt, pepper, and oil
3
In a blender, beat the eggs, cream of chicken soup, and Parmesan cheese
4
In a baking dish, alternate layers of chicken and the mixture beaten in the blender, and drizzle with the mixture to taste
5
Bake in a preheated oven at 200°C until golden brown
6
Let it cool, remove from mold, and cut into slices.