Green Corn Fritter with Red Wine

Name: Green Corn Fritter with Red Wine
Ingredients: 1 kg of beef cubes; 2 chopped onions; quarter cup of olive oil; 200 g of tomato puree; 800 ml of water (approximately); 2 cans of green corn; 1 tablespoon of ketchup; 1 tablespoon of mustard; 1 tablespoon of Worcestershire sauce; Fresh parsley to taste; Salt; Pepper to taste; 100 g of green olive pimientos; 1 dose of red wine

1
1 kg of beef cubes
2
2 chopped onions
3
quarter cup of olive oil
4
200 g of tomato puree
5
800 ml of water (approximately)
6
2 cans of green corn
7
1 tablespoon of ketchup
8
1 tablespoon of mustard
9
1 tablespoon of Worcestershire sauce
10
Fresh parsley to taste
11
Salt
12
Pepper to taste
13
100 g of green olive pimientos
14
1 dose of red wine

Ingredients

1
1 kg of beef cubes
2
2 chopped onions
3
quarter cup of olive oil
4
200 g of tomato puree
5
800 ml of water (approximately)
6
2 cans of green corn
7
1 tablespoon of ketchup
8
1 tablespoon of mustard
9
1 tablespoon of Worcestershire sauce
10
Fresh parsley to taste
11
Salt
12
Pepper to taste
13
100 g of green olive pimientos
14
1 dose of red wine

Directions

1
Heat the olive oil in a pan, add the onion and let it caramelize
2
Add the beef and stir until all the pink color disappears and the cubes are loose
3
Add the tomato, stir and add the water
4
Cover the pan and let it simmer on medium heat for an hour
5
When the water has evaporated, add the green corn and remaining ingredients
6
Garnish: potato rosettes