Farofa

Name: Farofa
Yield: 4
Ingredients: '2 cups of cassava flour'; '1/4 cup of melted butter'; 'Salt to taste'

1
'2 cups of cassava flour'
2
'1/4 cup of melted butter'
3
'Salt to taste'

Ingredients

1
'2 cups of cassava flour'
2
'1/4 cup of melted butter'
3
'Salt to taste'

Directions

1
A heat a large iron skillet over low flame
2
Add the cassava flour and stir constantly until toasted and slightly browned
3
Melt the butter, mix well, and season with salt
4
Serve in 4 portions
5
Total calories: 1,078.

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