Chicken Fritter

Name: Chicken Fritter
Ingredients: 500 g of chicken breast without bones; 500 g of chicken thigh without bones; 3 cloves of garlic, mashed; 2 tablespoons of salt; 1 cup of all-purpose flour; 2 large eggs beaten with 2 tablespoons of water; 1 and 1/2 cups of breadcrumb flour; Oil for frying

1
500 g of chicken breast without bones
2
500 g of chicken thigh without bones
3
3 cloves of garlic, mashed
4
2 tablespoons of salt
5
1 cup of all-purpose flour
6
2 large eggs beaten with 2 tablespoons of water
7
1 and 1/2 cups of breadcrumb flour
8
Oil for frying

Ingredients

1
500 g of chicken breast without bones
2
500 g of chicken thigh without bones
3
3 cloves of garlic, mashed
4
2 tablespoons of salt
5
1 cup of all-purpose flour
6
2 large eggs beaten with 2 tablespoons of water
7
1 and 1/2 cups of breadcrumb flour
8
Oil for frying

Directions

1
Pound the chicken breast with a meat pounder to reduce thickness and cut into 4 cm pieces
2
Season with garlic and salt
3
Dredge the chicken pieces in all-purpose flour, eggs, and breadcrumb flour
4
Shake off excess
5
Refrigerate for 30 minutes
6
Heat the oil and fry 5 pieces at a time for 2 minutes or until golden brown
7
Drain on paper towels
8
Serve with spicy sauce and avocado sauce
9
Yield: 20 pieces.