Shrimp Croquette

Name: Shrimp Croquette
Ingredients: 1 kg of fresh and clean shrimp; salt; pepper; lemon juice and chopped onion; 2 tablespoons of butter; 2 tomatoes, peeled; 2 eggs; 4 tablespoons of all-purpose flour; 1 can of chilled cream of mushroom soup without the liquid; chopped parsley; bread crumb

1
1 kg of fresh and clean shrimp
2
salt
3
pepper
4
lemon juice and chopped onion
5
2 tablespoons of butter
6
2 tomatoes, peeled
7
2 eggs
8
4 tablespoons of all-purpose flour
9
1 can of chilled cream of mushroom soup without the liquid
10
chopped parsley
11
bread crumb

Ingredients

1
1 kg of fresh and clean shrimp
2
salt
3
pepper
4
lemon juice and chopped onion
5
2 tablespoons of butter
6
2 tomatoes, peeled
7
2 eggs
8
4 tablespoons of all-purpose flour
9
1 can of chilled cream of mushroom soup without the liquid
10
chopped parsley
11
bread crumb

Directions

1
Season the shrimp and let it rest for 1 hour
2
Saute the onion in 1 tablespoon of butter
3
Add the shrimps and fry well
4
Add the tomatoes and cook slowly, covered pan, for 10 minutes
5
Mash with a blender or food processor
6
Add the eggs, flour, and cream of mushroom soup, mix well
7
Heat a pan with 1 tablespoon of butter
8
Add the shrimp mixture, stirring until it releases from the sides of the pan
9
Remove from heat and add plenty of chopped parsley
10
Let it cool, make the croquettes and coat in bread crumb, egg, and bread crumb again
11
Fry in hot oil