Yam Fritters

Name: Yam Fritters
Yield: 6
Ingredients: 1 kg of yams; 2 1/2 cups of oil; salt to taste

1
1 kg of yams
2
2 1/2 cups of oil
3
salt to taste

Ingredients

1
1 kg of yams
2
2 1/2 cups of oil
3
salt to taste

Directions

1
2
Peel the yam
3
Cut into pieces and remove the interior fibers
4
Place in a pan with water and bring to a boil until soft
5
Drain well
6
Heat a pan with oil and let it get hot
7
Fry the yam pieces until golden brown
8
Drain on absorbent paper
9
Pulverize salt to taste.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Marinated Fish in Vinegar Sauce

Main Dishes

Triple Tuna and Egg Sandwich

Appetizers and Snacks

Grilled Cheese Sandwich

Appetizers and Snacks

Fish Carpaccio

Main Dishes

Black Plum with Prosciutto Crostini

Appetizers and Snacks

Ritz Sandwich Variations

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.