Chicken and Prosciutto Skewers

Name: Chicken and Prosciutto Skewers
Yield: 8
Ingredients: 1/2 pound of chicken thigh cut into 32 pieces; Salt to taste; 16 slices of cooked carrot, still firm, 1.5 cm wide (160 g); 4 slices of cooked prosciutto, cut in half lengthwise (105 g); 8 stuffed or plain large green olives; 4 slices of bacon, cut in half widthwise (80 g); 1/3 cup of white wine or orange juice

1
1/2 pound of chicken thigh cut into 32 pieces
2
Salt to taste
3
16 slices of cooked carrot, still firm, 1.5 cm wide (160 g)
4
4 slices of cooked prosciutto, cut in half lengthwise (105 g)
5
8 stuffed or plain large green olives
6
4 slices of bacon, cut in half widthwise (80 g)
7
1/3 cup of white wine or orange juice

Ingredients

1
1/2 pound of chicken thigh cut into 32 pieces
2
Salt to taste
3
16 slices of cooked carrot, still firm, 1.5 cm wide (160 g)
4
4 slices of cooked prosciutto, cut in half lengthwise (105 g)
5
8 stuffed or plain large green olives
6
4 slices of bacon, cut in half widthwise (80 g)
7
1/3 cup of white wine or orange juice

Directions

1
Season the chicken with salt
2
Alternate ingredients on skewers in the following order: a piece of chicken, a slice of carrot, a piece of chicken wrapped in prosciutto, an olive, a chicken roll wrapped in bacon, carrot and chicken
3
Grill over medium heat for about 8 minutes
4
Flip, brush with white wine or orange juice, and let cook for another 7 minutes.

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