2 small garlic heads
1 cup of softened butter
2 cloves of mashed garlic
2 small garlic heads
1 cup of softened butter
2 cloves of mashed garlic
With a sharp knife, slice the garlic heads into thin strips without separating them completely from the head. Reserve
Using a fork, mix the butter with the garlic and spread it between the garlic strips to form a fine layer
Wrap each garlic head in aluminum foil and place it in a baking dish
Place it in a medium preheated oven for about 20 minutes.
