1/2 pound of cod without skin
3 tablespoons of olive oil
1 cup of boiling milk
2 cloves of garlic, well mashed
1 small onion, finely chopped
1 pinch of black pepper
breaded triangles toasted in the oven
1/2 pound of cod without skin
3 tablespoons of olive oil
1 cup of boiling milk
2 cloves of garlic, well mashed
1 small onion, finely chopped
1 pinch of black pepper
breaded triangles toasted in the oven
Soak the cod overnight
Noon the next day, boil the cod without letting it cook through
Drain all the water
Remove the skin, dry well with a clean cloth and cut into small pieces
Heat the 3 tablespoons of olive oil over low heat
Place the cod in another pan
Pour 1 cup of boiling milk on top
Reduce the heat and gently mix the cod with the milk using a wooden spoon or spatula, starting to break it down in the hot oil without letting it fry
When the cod has absorbed the first 3 tablespoons of olive oil, add the garlic, onion, and black pepper
Add another 3 tablespoons of boiling milk, stirring well to ensure the cod is fully disintegrating
To do this, you need to beat the mixture strongly; a stand mixer can be used (remove it from its base and mix directly in the pan)
Finally, add boiling milk as needed with a pinch of salt
Use the remaining olive oil to fry the breaded triangles
This dish can be served hot or cold.
