Meat and Orange Skewers

Name: Meat and Orange Skewers
Yield: 4
Ingredients: 16 cubes of filet mignon, approximately 1 kg (4 cm each); 8 pieces of orange peel cut into squares; 4 pieces of lemon peel; 4 sprigs of rosemary; To season:; 1/2 cup tomato sauce; 1/2 cup orange juice; 1/4 cup melted butter or margarine; 1/4 cup lemon juice; 1 tablespoon salt; 1/4 teaspoon ground cinnamon; 1 crushed garlic clove; 2 sprigs of rosemary

1
16 cubes of filet mignon, approximately 1 kg (4 cm each)
2
8 pieces of orange peel cut into squares
3
4 pieces of lemon peel
4
4 sprigs of rosemary
5
To season:
6
1/2 cup tomato sauce
7
1/2 cup orange juice
8
1/4 cup melted butter or margarine
9
1/4 cup lemon juice
10
1 tablespoon salt
11
1/4 teaspoon ground cinnamon
12
1 crushed garlic clove
13
2 sprigs of rosemary

Ingredients

1
16 cubes of filet mignon, approximately 1 kg (4 cm each)
2
8 pieces of orange peel cut into squares
3
4 pieces of lemon peel
4
4 sprigs of rosemary
5
To season:
6
1/2 cup tomato sauce
7
1/2 cup orange juice
8
1/4 cup melted butter or margarine
9
1/4 cup lemon juice
10
1 tablespoon salt
11
1/4 teaspoon ground cinnamon
12
1 crushed garlic clove
13
2 sprigs of rosemary

Directions

1
Prepare the seasoning mixture with 2 hours' advance notice, combining all ingredients in a bowl
2
Combine the meat cut into cubes and coat it
3
Let it rest at room temperature for 2 hours, stirring occasionally
4
Place the meat on 4 skewers, alternating with orange and lemon peel, starting and ending with meat
5
Place one sprig of rosemary on each skewer
6
Grill or bake in a hot oven until desired point is reached, brushing with seasoning mixture if desired
7
Alternatively, grill the skewers over medium heat
8
Serve 4 skewers.