Chicken and Rice

Name: Chicken and Rice
Yield: 4
Ingredients: 3 cups of chicken broth; 1 cup of rice; 1/3 cup of olive oil; 4 cloves of garlic, minced; 2 boneless chicken thighs, cut into small pieces; 1 medium onion, diced; 1 red bell pepper, cut into small pieces; 1 fennel bulb, cut into small pieces; 1 can of vegetable selection; 1 pound of Portuguese sausage, sliced into cubes; 1 turkey giblets, cut into small pieces; Salt to taste

1
3 cups of chicken broth
2
1 cup of rice
3
1/3 cup of olive oil
4
4 cloves of garlic, minced
5
2 boneless chicken thighs, cut into small pieces
6
1 medium onion, diced
7
1 red bell pepper, cut into small pieces
8
1 fennel bulb, cut into small pieces
9
1 can of vegetable selection
10
1 pound of Portuguese sausage, sliced into cubes
11
1 turkey giblets, cut into small pieces
12
Salt to taste

Ingredients

1
3 cups of chicken broth
2
1 cup of rice
3
1/3 cup of olive oil
4
4 cloves of garlic, minced
5
2 boneless chicken thighs, cut into small pieces
6
1 medium onion, diced
7
1 red bell pepper, cut into small pieces
8
1 fennel bulb, cut into small pieces
9
1 can of vegetable selection
10
1 pound of Portuguese sausage, sliced into cubes
11
1 turkey giblets, cut into small pieces
12
Salt to taste

Directions

1
Sauté the onion and garlic in olive oil for 3 minutes over high heat, stirring occasionally
2
Add the chicken thighs, sausage, and vegetables and cook until they are tender
3
Add the rice and chicken broth
4
Cook until the rice is cooked but still slightly firm
5
Add the vegetable selection, stir well, check the seasoning, and serve.

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