Surprise Tuna

Name: Surprise Tuna
Total time: 30 min
Yield: 6
Ingredients: 1 egg; 1/2 cup natural yogurt; 1 cup white cheese, cut into cubes; Salt to taste; 1/2 cup milk; 1/2 teaspoon black pepper; 10 bread slices without crust; 1 can of tuna; 2 tablespoons of chopped salsa; Butter for greasing; Utensil; English muffin shape, 15 x 25 cm

1
1 egg
2
1/2 cup natural yogurt
3
1 cup white cheese, cut into cubes
4
Salt to taste
5
1/2 cup milk
6
1/2 teaspoon black pepper
7
10 bread slices without crust
8
1 can of tuna
9
2 tablespoons of chopped salsa
10
Butter for greasing
11
Utensil
12
English muffin shape, 15 x 25 cm

Ingredients

1
1 egg
2
1/2 cup natural yogurt
3
1 cup white cheese, cut into cubes
4
Salt to taste
5
1/2 cup milk
6
1/2 teaspoon black pepper
7
10 bread slices without crust
8
1 can of tuna
9
2 tablespoons of chopped salsa
10
Butter for greasing
11
Utensil
12
English muffin shape, 15 x 25 cm

Directions

1
In a blender, beat the egg, yogurt, cheese, salt, milk, and pepper
2
Grease the mold with butter, line the bottom with half of the bread slices, distribute part of the tuna and half of the yogurt sauce
3
Add another layer of bread, the remaining tuna and sauce
4
Sprinkle with salsa and bake in a preheated oven at 180°C for 40 minutes or until golden brown.

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