Braised Beef with Paprika

Name: Braised Beef with Paprika
Yield: 4
Ingredients: 500g cubed beef; 2 large onions (300g), chopped; 1/3 cup (65g) butter; 1 tablespoon sweet paprika; 1/2 teaspoon hot paprika; 1 1/2 cups (360ml) beef broth, dissolved

1
500g cubed beef
2
2 large onions (300g), chopped
3
1/3 cup (65g) butter
4
1 tablespoon sweet paprika
5
1/2 teaspoon hot paprika
6
1 1/2 cups (360ml) beef broth, dissolved

Ingredients

1
500g cubed beef
2
2 large onions (300g), chopped
3
1/3 cup (65g) butter
4
1 tablespoon sweet paprika
5
1/2 teaspoon hot paprika
6
1 1/2 cups (360ml) beef broth, dissolved

Directions

1
In a 25cm diameter microwave-safe bowl, combine the beef, onions, butter, paprika, and half of the beef broth
2
Cover with a lid or plastic wrap leaving a small opening
3
Microwave on high for 20 minutes, stirring halfway through
4
Add the remaining beef broth and microwave on high for an additional 20 minutes or until the beef and onions are tender
5
Let it rest for 10 minutes before serving
6
Approximately 432 calories per serving