2 eggs
1 tablespoon of butter
100 g of wheat flour
1 kg of okra
2 eggs
1 tablespoon of butter
100 g of wheat flour
1 kg of okra
Peel the okra
After cooking, drain well and process in a blender
Combine the ingredients to form the dough
Form rolls, coat with wheat flour, and cut into 2 cm pieces
Place the fritters in boiling water and remove when cooked.
