How to Make Pancakes (Getting the Right Touch)

Name: How to Make Pancakes (Getting the Right Touch)
Ingredients: Flipping pancakes in mid-air to brown the other side does require a bit of practice. Don't worry if you lose some on the way.; Incline the skillet slightly so the batter spreads evenly. Let it cook underneath until it releases from the bottom.; Hold the skillet firmly and make a quick motion forward and upward.; When pushed upwards, the pancake naturally rotates around itself.; Center the skillet to receive the pancake with the cooked side facing up.

1
Flipping pancakes in mid-air to brown the other side does require a bit of practice. Don't worry if you lose some on the way.
2
Incline the skillet slightly so the batter spreads evenly. Let it cook underneath until it releases from the bottom.
3
Hold the skillet firmly and make a quick motion forward and upward.
4
When pushed upwards, the pancake naturally rotates around itself.
5
Center the skillet to receive the pancake with the cooked side facing up.

Ingredients

1
Flipping pancakes in mid-air to brown the other side does require a bit of practice. Don't worry if you lose some on the way.
2
Incline the skillet slightly so the batter spreads evenly. Let it cook underneath until it releases from the bottom.
3
Hold the skillet firmly and make a quick motion forward and upward.
4
When pushed upwards, the pancake naturally rotates around itself.
5
Center the skillet to receive the pancake with the cooked side facing up.