Stuffed with Meat

Name: Stuffed with Meat
Yield: 6
Ingredients: Half a kilogram of ground beef; One medium onion, finely chopped; Three tablespoons of ketchup; Two tablespoons of mustard; Three cups of all-purpose flour; Three tablespoons of active dry yeast; Two-thirds cup of milk; Two tablespoons of butter or margarine; Two eggs

1
Half a kilogram of ground beef
2
One medium onion, finely chopped
3
Three tablespoons of ketchup
4
Two tablespoons of mustard
5
Three cups of all-purpose flour
6
Three tablespoons of active dry yeast
7
Two-thirds cup of milk
8
Two tablespoons of butter or margarine
9
Two eggs

Ingredients

1
Half a kilogram of ground beef
2
One medium onion, finely chopped
3
Three tablespoons of ketchup
4
Two tablespoons of mustard
5
Three cups of all-purpose flour
6
Three tablespoons of active dry yeast
7
Two-thirds cup of milk
8
Two tablespoons of butter or margarine
9
Two eggs

Directions

1
Fry the ground beef with onion
2
Add the ketchup and mustard
3
Preheat the oven to moderate temperature (180°C)
4
Generously grease a large, 9-inch diameter cake pan, with a hole in the middle
5
Mix the remaining ingredients and beat them for 30 seconds
6
Spread two cups of that dough at the bottom of the pan, lifting it up slightly on the sides and in the middle
7
Put the meat mixture
8
Leave the remaining dough to fall into scoops (of cheese) over the meat, smoothing afterwards
9
Bake until lightly browned and firm (about 45 minutes)
10
Unmold
11
Serves 6 people.