Spinach Fritter

Name: Spinach Fritter
Yield: 6
Ingredients: 1/2 cup of fresh ricotta cheese (100 g); 1 egg; 1/2 cup of wheat flour; 2 cooked and mashed potatoes; 1 bunch of cooked spinach; Salt and black pepper to taste; Sauce; 1/4 cup of olive oil; 2 cans of tomato paste; Salt and black pepper to taste; To dust; 1/2 cup of grated Parmesan cheese

1
1/2 cup of fresh ricotta cheese (100 g)
2
1 egg
3
1/2 cup of wheat flour
4
2 cooked and mashed potatoes
5
1 bunch of cooked spinach
6
Salt and black pepper to taste
7
Sauce
8
1/4 cup of olive oil
9
2 cans of tomato paste
10
Salt and black pepper to taste
11
To dust
12
1/2 cup of grated Parmesan cheese

Ingredients

1
1/2 cup of fresh ricotta cheese (100 g)
2
1 egg
3
1/2 cup of wheat flour
4
2 cooked and mashed potatoes
5
1 bunch of cooked spinach
6
Salt and black pepper to taste
7
Sauce
8
1/4 cup of olive oil
9
2 cans of tomato paste
10
Salt and black pepper to taste
11
To dust
12
1/2 cup of grated Parmesan cheese

Directions

1
Spinach Fritter
2
1
3
In a bowl, mix together the ricotta, egg, flour, and potato
4
Chop the spinach and add it to the mixture
5
Add salt, pepper, and mix well
6
2
7
Boil 5 liters of water
8
Remove small portions (chá) from the dough, coat with wheat flour, and cook the fritter until it rises to the surface
9
Remove with a skimmer
10
Sauce
11
Heat the olive oil and add the tomato paste
12
Simmer for 5 minutes
13
Mash the tomato and season with salt and pepper
14
Serve with the fritter and cheese.