Dried Tomato-Stuffed Calzone

Name: Dried Tomato-Stuffed Calzone
Yield: 8
Ingredients: 1 basic pizza dough recipe (see page 36); Filling; 1 cup dried tomato, chopped; 2 diced tomatoes, seeds removed; 2 cups shredded mozzarella cheese; 2 tablespoons oregano; For brushing; 2 egg yolks beaten

1
1 basic pizza dough recipe (see page 36)
2
Filling
3
1 cup dried tomato, chopped
4
2 diced tomatoes, seeds removed
5
2 cups shredded mozzarella cheese
6
2 tablespoons oregano
7
For brushing
8
2 egg yolks beaten

Ingredients

1
1 basic pizza dough recipe (see page 36)
2
Filling
3
1 cup dried tomato, chopped
4
2 diced tomatoes, seeds removed
5
2 cups shredded mozzarella cheese
6
2 tablespoons oregano
7
For brushing
8
2 egg yolks beaten

Directions

1
Prepare the basic pizza dough according to step 3 of the recipe
2
Filling
3
Combine all ingredients and set aside
4
Assembly
5
1
6
Divide the dough into eight pieces and roll out each one to a circle with a diameter of 15 cm
7
In the center, place 1/3 cup of filling, leaving a 1.5 cm border
8
Brush with water, fold in half, and press gently
9
Let it rest for 20 minutes
10
2
11
Preheat the oven to medium temperature
12
Brush the pastries with egg yolk and place on large trays sprinkled with flour
13
Bake for 35 minutes or until golden brown
14
Serve hot.