Eggs with Chicken Filling

Name: Eggs with Chicken Filling
Yield: 4
Ingredients: 6 to 8 chicken thighs; 2 tablespoons of olive oil; 3 tablespoons of chopped onion; salt and black pepper to taste; 6 tablespoons of tomato puree; 1/4 cup of dry white wine; 4 eggs, toasted

1
6 to 8 chicken thighs
2
2 tablespoons of olive oil
3
3 tablespoons of chopped onion
4
salt and black pepper to taste
5
6 tablespoons of tomato puree
6
1/4 cup of dry white wine
7
4 eggs, toasted

Ingredients

1
6 to 8 chicken thighs
2
2 tablespoons of olive oil
3
3 tablespoons of chopped onion
4
salt and black pepper to taste
5
6 tablespoons of tomato puree
6
1/4 cup of dry white wine
7
4 eggs, toasted

Directions

1
Cut the chicken into halves and fry them in olive oil over low heat, along with the onion, salt, and pepper, for 5 minutes
2
Add the tomato puree and wine
3
Cover and cook for another 5 minutes
4
Break each egg over the chicken filling, taking care not to break the yolks
5
Cover and cook for 3 more minutes
6
Serve hot over toasted bread
7
Divide into 4 portions.