Sour Cream with Brie Cheese

Name: Sour Cream with Brie Cheese
Yield: 4
Ingredients: 3 tablespoons of butter; 1/2 cup finely chopped onion; 1 tablespoon of brandy; 3 tablespoons of all-purpose flour; 3 cups of whole milk; 1 1/2 teaspoons of salt; 1 and 1/2 containers of fresh heavy cream; Ground nutmeg to taste; 1/2 cup of sour cream; 3 slices of brie cheese cut into cubes

1
3 tablespoons of butter
2
1/2 cup finely chopped onion
3
1 tablespoon of brandy
4
3 tablespoons of all-purpose flour
5
3 cups of whole milk
6
1 1/2 teaspoons of salt
7
1 and 1/2 containers of fresh heavy cream
8
Ground nutmeg to taste
9
1/2 cup of sour cream
10
3 slices of brie cheese cut into cubes

Ingredients

1
3 tablespoons of butter
2
1/2 cup finely chopped onion
3
1 tablespoon of brandy
4
3 tablespoons of all-purpose flour
5
3 cups of whole milk
6
1 1/2 teaspoons of salt
7
1 and 1/2 containers of fresh heavy cream
8
Ground nutmeg to taste
9
1/2 cup of sour cream
10
3 slices of brie cheese cut into cubes

Directions

1
Melt the butter in a saucepan over low heat, then add the onion and cook until softened
2
Next, flambé with brandy
3
Be careful not to burn yourself!
4
Add the flour and cook for another minute
5
Pour in the milk while whisking constantly until it forms a smooth cream
6
Add the salt, heavy cream, and let simmer for three more minutes or until thickened
7
Let cool slightly
8
Add the ground nutmeg and blend with sour cream in a blender
9
Heat quickly over low heat to warm the mixture
10
Stir in the brie cheese just before serving.