4 endives
1 cup of white grapes, seeded
2 red bell peppers, seeds removed and sliced
1 tablespoon of grated onion
1/2 cup of mayonnaise
Olive oil, salt, and black pepper to taste
4 endives
1 cup of white grapes, seeded
2 red bell peppers, seeds removed and sliced
1 tablespoon of grated onion
1/2 cup of mayonnaise
Olive oil, salt, and black pepper to taste
Mix the mayonnaise, raisins, bell peppers, and onion
Season with salt and black pepper to taste
Separate the endive leaves and arrange them on a platter
Sprinkle with salt and drizzle with olive oil
Place the mayonnaise mixture on top of the endives.
