Peanut Cake with Fruits

Name: Peanut Cake with Fruits
Yield: 10
Ingredients: 1 cup of oatmeal; 1 cup of black raisins; 1/2 cup of honey; 1 tablespoon of butter; 1 cup of boiling water; 2 lightly beaten eggs; 2 cups of all-purpose flour; 1 teaspoon of baking soda; 1/2 teaspoon of salt; 1/2 teaspoon of cinnamon; 1/2 cup of toasted peanuts or hazelnuts, chopped; Acessory; 24 cm x 14 cm cake pan

1
1 cup of oatmeal
2
1 cup of black raisins
3
1/2 cup of honey
4
1 tablespoon of butter
5
1 cup of boiling water
6
2 lightly beaten eggs
7
2 cups of all-purpose flour
8
1 teaspoon of baking soda
9
1/2 teaspoon of salt
10
1/2 teaspoon of cinnamon
11
1/2 cup of toasted peanuts or hazelnuts, chopped
12
Acessory
13
24 cm x 14 cm cake pan

Ingredients

1
1 cup of oatmeal
2
1 cup of black raisins
3
1/2 cup of honey
4
1 tablespoon of butter
5
1 cup of boiling water
6
2 lightly beaten eggs
7
2 cups of all-purpose flour
8
1 teaspoon of baking soda
9
1/2 teaspoon of salt
10
1/2 teaspoon of cinnamon
11
1/2 cup of toasted peanuts or hazelnuts, chopped
12
Acessory
13
24 cm x 14 cm cake pan

Directions

1
1
2
Combine oatmeal, raisins, honey, and butter in a bowl and mix well
3
Add the boiling water and mix for another minute
4
Let it rest for five minutes until the moisture disappears
5
2
6
Add the egg, sifted flour, baking soda, salt, and cinnamon to the first mixture
7
Add this to the first mixture
8
3
9
Add the peanuts (or hazelnuts) and mix well
10
Spread in a greased cake pan
11
Bake at 220°F for 50 minutes or until golden brown
12
Let it cool before slicing.