Vegetables in Creamy Cheese Sauce

Name: Vegetables in Creamy Cheese Sauce
Yield: 4
Ingredients: 2 cups milk; 1/3 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 3 tablespoons butter; 12 baby carrots; 1 small head of broccoli, 1 small head of cauliflower; 1 medium onion, chopped; Salt to taste

1
2 cups milk
2
1/3 cup grated Parmesan cheese
3
1/4 cup all-purpose flour
4
3 tablespoons butter
5
12 baby carrots
6
1 small head of broccoli, 1 small head of cauliflower
7
1 medium onion, chopped
8
Salt to taste

Ingredients

1
2 cups milk
2
1/3 cup grated Parmesan cheese
3
1/4 cup all-purpose flour
4
3 tablespoons butter
5
12 baby carrots
6
1 small head of broccoli, 1 small head of cauliflower
7
1 medium onion, chopped
8
Salt to taste

Directions

1
Place the clean and trimmed broccoli, cauliflower, and carrots in a refrigerator container
2
Microwave on high for 10 minutes. Reserve
3
In a medium saucepan, combine the butter and chopped onion
4
Cook on high for 1 minute
5
Add the flour and cheese
6
Mix well., add a little milk, mix again, and bake in the oven for another minute
7
Add more milk, mix well, and cook for an additional minute
8
Mix well, pour in the remaining milk, and cook for an additional 3 minutes
9
Halfway through this time, mix again and season with salt
10
Serve the creamy sauce over the vegetables or use it to drizzle.