Stewed Vegetables with Pepper

Name: Stewed Vegetables with Pepper
Total time: 30 min
Yield: 4
Ingredients: 1 cup of small broccoli florets; 1 eggplant, sliced; 1 large carrot, peeled and julienned; 1 red onion, cut into four pieces; 6 garlic cloves; 2 bell peppers; 2 small zucchinis, julienned; 1 cooked egg yolk; 1/2 tablespoon of mustard; 1/2 cup of olive oil; Salt and black pepper to taste

1
1 cup of small broccoli florets
2
1 eggplant, sliced
3
1 large carrot, peeled and julienned
4
1 red onion, cut into four pieces
5
6 garlic cloves
6
2 bell peppers
7
2 small zucchinis, julienned
8
1 cooked egg yolk
9
1/2 tablespoon of mustard
10
1/2 cup of olive oil
11
Salt and black pepper to taste

Ingredients

1
1 cup of small broccoli florets
2
1 eggplant, sliced
3
1 large carrot, peeled and julienned
4
1 red onion, cut into four pieces
5
6 garlic cloves
6
2 bell peppers
7
2 small zucchinis, julienned
8
1 cooked egg yolk
9
1/2 tablespoon of mustard
10
1/2 cup of olive oil
11
Salt and black pepper to taste

Directions

1
Wash and clean the vegetables and cook them in steam, separately, until they are tender but still firm. Reserve
2
Retire the skin from the pepper and cut it into strips
3
Place it in a blender and add the remaining ingredients
4
Blend until the consistency is homogeneous and adjust the seasoning
5
Garnish with the vegetables and serve immediately.

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