Spinach Pudding

Name: Spinach Pudding
Yield: 4
Ingredients: "2 cups cooked and chopped spinach"; "2 tablespoons melted butter or margarine"; "2 eggs, lightly beaten"; "Salt and black pepper to taste"; "1 tablespoon finely chopped onion"; "2 tablespoons vinegar or lemon juice"

1
"2 cups cooked and chopped spinach"
2
"2 tablespoons melted butter or margarine"
3
"2 eggs, lightly beaten"
4
"Salt and black pepper to taste"
5
"1 tablespoon finely chopped onion"
6
"2 tablespoons vinegar or lemon juice"

Ingredients

1
"2 cups cooked and chopped spinach"
2
"2 tablespoons melted butter or margarine"
3
"2 eggs, lightly beaten"
4
"Salt and black pepper to taste"
5
"1 tablespoon finely chopped onion"
6
"2 tablespoons vinegar or lemon juice"

Directions

1
"Mix all the ingredients together and stir well"
2
"Place in individual ramekins that have been well-greased"
3
"Bake in a moderate oven (170°C) for about 20 minutes, or until, inserting a knife into the center, it comes out clean"
4
"Unmold over toasted bread and serve with tomato sauce"
5
"Serves 4 to 6 people"

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