Rice with Pumpkin and Pecans

Name: Rice with Pumpkin and Pecans
Yield: 4
Ingredients: 3 tablespoons of olive oil; 2 cloves of garlic, minced; 1 cup of rice; 3 slices of bacon, diced; 1/4 cup of toasted pecans; 1 cup of pumpkin leaves; 2 cups of water; 1/2 teaspoon of salt

1
3 tablespoons of olive oil
2
2 cloves of garlic, minced
3
1 cup of rice
4
3 slices of bacon, diced
5
1/4 cup of toasted pecans
6
1 cup of pumpkin leaves
7
2 cups of water
8
1/2 teaspoon of salt

Ingredients

1
3 tablespoons of olive oil
2
2 cloves of garlic, minced
3
1 cup of rice
4
3 slices of bacon, diced
5
1/4 cup of toasted pecans
6
1 cup of pumpkin leaves
7
2 cups of water
8
1/2 teaspoon of salt

Directions

1
1 In a large skillet, combine the olive oil, garlic, rice, and smoked bacon
2
Cook over high heat, stirring constantly with a wooden spoon, until the rice is loose (approximately two minutes)
3
2 Add the remaining ingredients, mix well, and let simmer
4
Cover the skillet, reduce the heat to low, and cook until the rice is tender (about 20 minutes)
5
Transfer to a serving dish and serve immediately.

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