4 tablespoons of butter
3 tablespoons of all-purpose flour, sifted
1 cup of scalded milk
1 cup of cooked and shredded shrimp
1 tablespoon of Madeira wine
1 tablespoon of lemon juice
salt and pepper to taste
5 egg whites
4 egg yolks beaten
4 tablespoons of butter
3 tablespoons of all-purpose flour, sifted
1 cup of scalded milk
1 cup of cooked and shredded shrimp
1 tablespoon of Madeira wine
1 tablespoon of lemon juice
salt and pepper to taste
5 egg whites
4 egg yolks beaten
Melt the butter, whisk together with the flour, and mix well
Gradually add the milk, whisking continuously
Cook over low heat for 5 minutes
Add the shrimp, wine, lemon juice, salt, and pepper
Mix well and let it cool for 5 minutes
Add the egg yolks gradually, whisking continuously., Let it cool for about 15 minutes
Preheat the oven
Beat the egg whites until stiff and firm
Fold them gently into the mixture above
Pour the mixture into an ungreased soufflé dish of 1 1/2 liters capacity
Bake in a moderate oven for 35 minutes.
