Campfire Black Bean Recipe

Name: Campfire Black Bean Recipe
Yield: 8
Ingredients: 1 kg of black beans; 0.5 kg of cured beef; 100 g of bacon fat; 0.5 kg of fine pork ribs; 4 leaves of rosemary; 1 bell pepper seedless; 1 onion; 6 cloves of garlic; 3 pieces of bone with tendons (caracu)

1
1 kg of black beans
2
0.5 kg of cured beef
3
100 g of bacon fat
4
0.5 kg of fine pork ribs
5
4 leaves of rosemary
6
1 bell pepper seedless
7
1 onion
8
6 cloves of garlic
9
3 pieces of bone with tendons (caracu)

Ingredients

1
1 kg of black beans
2
0.5 kg of cured beef
3
100 g of bacon fat
4
0.5 kg of fine pork ribs
5
4 leaves of rosemary
6
1 bell pepper seedless
7
1 onion
8
6 cloves of garlic
9
3 pieces of bone with tendons (caracu)

Directions

1
Let the black beans and cured beef soak overnight in separate containers
2
Bring the black beans to a boil with 5 inches of water
3
Sear the cured beef, pork ribs, and bacon fat into thin strips and slices
4
When the black beans are halfway cooked, add the cured beef, pork ribs, bacon fat, bones, rosemary leaves, and bell pepper seedless
5
Finely chop the onion and garlic and fry them separately
6
When the black beans are fully cooked, mash some of them to thicken the broth, then combine with the fried onion, garlic, and fat
7
Season to taste and let simmer for another 20 minutes
8
Serve in 8 portions