Creamy Onion Soup

Name: Creamy Onion Soup
Yield: 8
Ingredients: 4 tablespoons of butter or margarine; 4 cups of finely chopped onion (800g); Salt and black pepper to taste; 2 tablespoons of butter or margarine; 2 tablespoons of wheat flour; 4 cups of milk

1
4 tablespoons of butter or margarine
2
4 cups of finely chopped onion (800g)
3
Salt and black pepper to taste
4
2 tablespoons of butter or margarine
5
2 tablespoons of wheat flour
6
4 cups of milk

Ingredients

1
4 tablespoons of butter or margarine
2
4 cups of finely chopped onion (800g)
3
Salt and black pepper to taste
4
2 tablespoons of butter or margarine
5
2 tablespoons of wheat flour
6
4 cups of milk

Directions

1
Melt the 4 tablespoons of butter or margarine in a pot
2
Add the onion and a pinch of salt
3
Cover and let it simmer slowly until the onion is soft, about 20 minutes
4
While that's happening, prepare the sauce by melting the 2 tablespoons of butter or margarine
5
Add the flour and stir well
6
Season to taste with salt and black pepper
7
Add 3 cups of milk and cook, stirring, until it thickens
8
Add the onion and remaining milk
9
Check the seasoning and serve hot.