Baked Polenta

Bring the water to a boil

Add salt and gradually add the cornmeal, stirring constantly with a wooden spoon for about 40 minutes or until cooked

Pour into a moist mold and let it cool down

Unmold and cut into thin slices

Arrange the slices in a greased baking dish and sprinkle grated cheese on each piece of polenta

Bake in a medium preheated oven until lightly golden brown, then serve immediately with roasted beef, baked chicken, or braised duck as an option