Tapioca Morsels

In a bowl, combine the tapioca with the eggs, milk, butter, and salt

Mix well

Grease a baking dish

Using a spoon, remove small portions from the mixture and shape into hills in the baking dish

Bake in the oven for 20 minutes, or until the little cakes are golden brown and cooked

Remove from the oven and cut each morsel in half, then spread with butter

Serve warm

Enjoy, sprinkle grated cheese over the butter and serve warm

Use Claudia-Hevea measures, as used by Claudia's Experimental Kitchen, available for sale at stores and supermarkets.