1 cup of wheat germ
1/2 cup of all-purpose flour
2 tablespoons of chopped green onion, finely chopped
1/4 teaspoon of salt
1/4 cup of butter or margarine
1 egg
2 tablespoons of milk
1 cup of wheat germ
1/2 cup of all-purpose flour
2 tablespoons of chopped green onion, finely chopped
1/4 teaspoon of salt
1/4 cup of butter or margarine
1 egg
2 tablespoons of milk
Combine 3/4 cup of wheat germ, flour, green onion, and salt in a bowl
Add the butter pieces by spoonfuls and mix until a coarse crumb forms
Add the egg and 1 tablespoon of milk, mixing well with a fork
Mix thoroughly, then remove small balls of dough and shape into sticks approximately 9 inches long
Brush with the remaining 1/2 cup of milk and coat in the remaining 1/4 cup of wheat germ
Place on an ungreased baking sheet and bake in a hot oven (200°C) for 10 minutes, or until golden brown
Make about 6 sticks.
