Oat Roulade with Spinach

Name: Oat Roulade with Spinach
Yield: 6
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup rolled oats; 2 eggs; 1 pinch of sea salt; 1 hand of cooked spinach; 1/2 cup finely chopped onion; 2 tablespoons olive oil; 2 egg yolks; 1 tablespoon grated Parmesan cheese; 1 tablespoon soy sauce; 1 pinch of nutmeg; chopped garlic and chili flakes to taste

1
1 1/2 cups all-purpose flour
2
1/2 cup rolled oats
3
2 eggs
4
1 pinch of sea salt
5
1 hand of cooked spinach
6
1/2 cup finely chopped onion
7
2 tablespoons olive oil
8
2 egg yolks
9
1 tablespoon grated Parmesan cheese
10
1 tablespoon soy sauce
11
1 pinch of nutmeg
12
chopped garlic and chili flakes to taste

Ingredients

1
1 1/2 cups all-purpose flour
2
1/2 cup rolled oats
3
2 eggs
4
1 pinch of sea salt
5
1 hand of cooked spinach
6
1/2 cup finely chopped onion
7
2 tablespoons olive oil
8
2 egg yolks
9
1 tablespoon grated Parmesan cheese
10
1 tablespoon soy sauce
11
1 pinch of nutmeg
12
chopped garlic and chili flakes to taste

Directions

1
Mix the two flours
2
Place on a flat surface, create a hole in the center, and add eggs and salt
3
Use a fork to mix until a soft dough forms
4
Heat olive oil in a pan, sauté onion and spinach
5
Remove from heat and add remaining ingredients
6
Roll out the dough thinly, spread the filling, and roll up
7
Wrap the oat roulade in cloth, secure ends, and steam for 20 minutes
8
Remove from heat, let cool, cut into slices
9
Place sliced rolls in a refractory dish, drizzle with olive oil, garlic, and chili flakes
10
Heat in oven until warm
11
Serve hot
12
Serves 6-8 people.