750 g of cooked and diced sweet potato
1 red bell pepper, diced
1 green bell pepper, diced
Seasoning:
1 cup of chicken broth
3 tablespoons of olive oil
1 tablespoon of mustard
2 tablespoons of vinegar
1 finely chopped onion
salt and pepper to taste
750 g of cooked and diced sweet potato
1 red bell pepper, diced
1 green bell pepper, diced
Seasoning:
1 cup of chicken broth
3 tablespoons of olive oil
1 tablespoon of mustard
2 tablespoons of vinegar
1 finely chopped onion
salt and pepper to taste
Combine all the seasoning ingredients in a bowl
Add the diced sweet potato and mix carefully
Finally, add the bell peppers
Let it rest at room temperature
Just before serving, stir gently
Serve 4 portions.
