Chicken Stew

Name: Chicken Stew
Yield: 4
Ingredients: 1/2 cup of uncooked rice; 3 liters of water; 1 cut-up chicken; 2 carrots, peeled and chopped; 4 sprigs of parsley; 1 tomato, seeded and chopped; 1 onion, chopped; 1 clove of garlic, minced; Salt to taste

1
1/2 cup of uncooked rice
2
3 liters of water
3
1 cut-up chicken
4
2 carrots, peeled and chopped
5
4 sprigs of parsley
6
1 tomato, seeded and chopped
7
1 onion, chopped
8
1 clove of garlic, minced
9
Salt to taste

Ingredients

1
1/2 cup of uncooked rice
2
3 liters of water
3
1 cut-up chicken
4
2 carrots, peeled and chopped
5
4 sprigs of parsley
6
1 tomato, seeded and chopped
7
1 onion, chopped
8
1 clove of garlic, minced
9
Salt to taste

Directions

1
Bring the water to a boil with the chicken pieces, carrots, parsley, tomato, onion, and garlic
2
Season with salt to taste
3
Simmer until the chicken is tender
4
Skim off any foam that forms
5
Remove the chicken from the pot and shred it, then return it to the stew
6
Add the rice
7
Bring to a boil and simmer until the rice is cooked
8
Check the seasoning.