Italian-Style Turkey Breast Roll with Radicchio and Prosciutto

Name: Italian-Style Turkey Breast Roll with Radicchio and Prosciutto
Yield: 4
Ingredients: 1 Italian turkey breast roll (490 g) with 30 cm in length; 4 cloves of garlic, minced; 1/2 cup mayonnaise (100 g); 10 cherry tomatoes (120 g), halved; 250 g prosciutto, thinly sliced; 2 cups radicchio leaves (100 g), torn; 2 tablespoons olive oil; a pinch of salt

1
1 Italian turkey breast roll (490 g) with 30 cm in length
2
4 cloves of garlic, minced
3
1/2 cup mayonnaise (100 g)
4
10 cherry tomatoes (120 g), halved
5
250 g prosciutto, thinly sliced
6
2 cups radicchio leaves (100 g), torn
7
2 tablespoons olive oil
8
a pinch of salt

Ingredients

1
1 Italian turkey breast roll (490 g) with 30 cm in length
2
4 cloves of garlic, minced
3
1/2 cup mayonnaise (100 g)
4
10 cherry tomatoes (120 g), halved
5
250 g prosciutto, thinly sliced
6
2 cups radicchio leaves (100 g), torn
7
2 tablespoons olive oil
8
a pinch of salt

Directions

1
Ace the oven to 250°C (very hot)
2
Lined a large baking sheet with aluminum foil
3
Cut the turkey breast roll in half lengthwise and place it on the baking sheet. Reserve
4
In a small bowl, combine the garlic and mayonnaise and mix well
5
Spread this mixture over the turkey breast halves
6
Distribute the cherry tomatoes and prosciutto on top
7
Cut the turkey breast halves into quarters
8
Cover the baking sheet with aluminum foil, sealing it tightly
9
Bake in the preheated oven until the turkey is lightly browned (about 15 minutes)
10
Transfer to a serving platter
11
In a medium bowl, dress the radicchio with olive oil and salt
12
Distribute around the turkey breast quarters and serve immediately.