Meatballs: 500 g of ground beef, 1 cup of finely chopped onion, 3 cloves of garlic, 1 teaspoon of salt.
Mushroom Sauce: 1 cup of finely chopped onion, 1 tablespoon of olive oil, 3 cups of water, 1 tablet of beef broth, 1 teaspoon of paprika, Salt to taste.
Meatballs: 500 g of ground beef, 1 cup of finely chopped onion, 3 cloves of garlic, 1 teaspoon of salt.
Mushroom Sauce: 1 cup of finely chopped onion, 1 tablespoon of olive oil, 3 cups of water, 1 tablet of beef broth, 1 teaspoon of paprika, Salt to taste.
To make the meatballs, combine the ground beef, onion, garlic, and salt
Mix well, shape into balls, and set aside
For the mushroom sauce, sauté the onion in olive oil until softened, then add the water, beef broth, paprika, and salt
Stir to combine
Assembly: layer the bottom of a baking dish with mashed cassava, followed by tomato slices, chopped onions, vegetable stalks, meatballs, and finally the mushroom sauce
Repeat the layers, ending with the meatballs
Cover the dish with aluminum foil and bake until the cassava and ground beef are cooked through.
